Chicken and Kielbasa Winter Stew

Name: Chicken and Kielbasa Winter Stew
Yield: 6
Ingredients: 1/2 cup chopped onion (1 medium); 1/2 cup sliced carrot (1 medium); 1/2 cup sliced celery (1 stalk); 2 cloves garlic, minced; 1 tablespoon canola or olive oil; 2 14 1/2 - ounce cans chicken broth or 3 1/2 cups chicken stock; 2 cups cubed potatoes, parsnips, butternut squash and/or sweet potatoes; 1 14 1/2 - ounce can diced tomatoes; 1 8-ounce can tomato sauce; 2 teaspoons dried Italian seasoning, crushed; 1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper; 1 1/2 cup bite-size pieces cooked chicken (deli-roasted, refrigerated cooked strips, or leftovers; about 8 ounces); 8 ounces cooked turkey kielbasa, cut into 1/2-inch slices; 1/4 cup snipped fresh Italian (flat-leaf) parsley

Chicken and Kielbasa Winter Stew was pinched from <a href="http://www.midwestliving.com/recipe/chicken-and-kielbasa-winter-stew/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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1/2 cup chopped onion (1 medium)

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1/2 cup sliced carrot (1 medium)

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1/2 cup sliced celery (1 stalk)

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2 cloves garlic, minced

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1 tablespoon canola or olive oil

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2 14 1/2 - ounce cans chicken broth or 3 1/2 cups chicken stock

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2 cups cubed potatoes, parsnips, butternut squash and/or sweet potatoes

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1 14 1/2 - ounce can diced tomatoes

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1 8-ounce can tomato sauce

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2 teaspoons dried Italian seasoning, crushed

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1/2 teaspoon ground black pepper or 1/4 teaspoon cayenne pepper

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1 1/2 cup bite-size pieces cooked chicken (deli-roasted, refrigerated cooked strips, or leftovers; about 8 ounces)

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8 ounces cooked turkey kielbasa, cut into 1/2-inch slices

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1/4 cup snipped fresh Italian (flat-leaf) parsley

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