"These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken...."
INGREDIENTS
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Flaky Pie Dough, recipe doubled, or store-bought
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1 shredded cheddar
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2 all-purpose flour
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1 unsalted butter
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1 leek (white and light-green parts only)
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1 bunch black (Tuscan) kale
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1 fresh thyme leaves
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Coarse salt and ground pepper
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1 low-sodium chicken broth
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1 cooked chicken
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1 egg