Chicken and Herbed Cornmeal Dumplings Recipe
"Fresh herbs and yellow cornmeal give these soft and tender dumplings extra flavor and texture. The recipe calls for tarragon and parsley but you can also use thyme, rosemary, or even sage. If you don’t have fresh herbs on hand, use half the amount of dried herbs that are called for in the recipe. A rotisserie chicken makes this recipe come together in less than an hour. It’s also a great way to use leftover chicken or even turkey. You will need about 3 cups of coarsely shredded meat. You’ll want to pull out your Dutch oven for this dish. It’s the best pot to use because it has a lid and can go from the stovetop to the oven...."
INGREDIENTS
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1/4 cup salted butter, divided
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2 cups sliced carrots (about 3 small carrots)
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1 cup diagonally sliced celery (about 2 stalks)
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1 cup chopped yellow onion (about 1 onion)
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1/2 cup plus 2 Tbsp. all-purpose flour, divided
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3 1/4 cups chicken broth
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1 bay leaf
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3/4 teaspoon kosher salt, divided
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3 cups coarsely shredded rotisserie chicken (from 1 chicken)
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1/2 cup coarse plain yellow cornmeal
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup whole buttermilk
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2 tablespoons chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh tarragon
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