Chicken and Herb Potstickers with Mint-Chili Sauce Recipe | Epicurious.com
INGREDIENTS
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1 10-ounce package frozen chopped spinach, thawed, squeezed dry
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3/4 pound ground chicken
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2 large eggs
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1 cup chopped green onions
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1/3 cup chopped cilantro
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1 1/2 tablespoons finely chopped peeled fresh ginger
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2 garlic cloves, minced
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1 tablespoon soy sauce
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2 teaspoons chili-garlic sauce*
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1 1/2 teaspoons oriental sesame oil
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1 teaspoon grated lemon peel
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt
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12 egg roll wrappers
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1 cup Chinese plum sauce
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3/4 cup water
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2 tablespoons dry Sherry
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18 tablespoons (about) vegetable oil
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