Chicken and Hatch Green Chile Casserole

Name: Chicken and Hatch Green Chile Casserole
Ingredients: 1 lbs rotini pasta, cooked according to package directions and drained; 1 tbsp olive oil; 2 large fresh Hatch green chiles (seeded and diced) or 2 (4 oz) cans green chiles; 1 medium onion, diced; 1 tbsp minced garlic; 1 can (10 oz) Rotel original; 2 tsps dried oregano leaves; 1 can (10 oz) cream of chicken soup; 1 cup milk; 2 cups shredded chicken; 2 cups shredded cheddar cheese

"Make this comforting, end of summer Chicken and Hatch Green Chile Casserole the star of your next dinner gathering. While fresh Hatch green chiles are always my first choice, if I cannot find them or they are out of season, frozen (and thawed) Hatch chiles are also a good choice. Feel free to also use canned green chiles as a substitute in this tasty recipe. ..."

INGREDIENTS

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1 lbs rotini pasta, cooked according to package directions and drained

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1 tbsp olive oil

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2 large fresh Hatch green chiles (seeded and diced) or 2 (4 oz) cans green chiles

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1 medium onion, diced

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1 tbsp minced garlic

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1 can (10 oz) Rotel original

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2 tsps dried oregano leaves

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1 can (10 oz) cream of chicken soup

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1 cup milk

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2 cups shredded chicken

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2 cups shredded cheddar cheese

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