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Chicken and Gruyère Turnovers
INGREDIENTS
•
1 1/2cupsshredded rotisserie chicken
•
1 1/2cupsgrated Gruyère
•
1cupfrozen peas
•
2sheets (one 17.25-ounce package) frozen puff pastry, thawed
•
1large egg, beaten
•
1/4cupDijon mustard
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7
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