"Tired of being held down by corn or flour for your Tex-Mex starches? Be oppressed no more! Potatoes to the rescue! This mix of shredded chicken and green chiles is hearty enough for dinner, but quick enough for an easy brunch or breakfast offering...."
INGREDIENTS
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1 pound bag frozen shredded potatoes, thawed
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1 rotisserie chicken, shredded (about 2 1/2 cups)
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1/2 yellow onion, diced
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Three 4.5-ounce cans chopped green chilies
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2 scallions, green and white parts sliced and separated
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1 ripe avocado, sliced
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4 tablespoons canola oil
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Kosher salt
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Freshly cracked black pepper