Chicken and Green Bean Casserole

Name: Chicken and Green Bean Casserole
Ingredients: Salt; 1 1/2 pounds green beans, trimmed and cut into thirds; 1 tablespoon EVOO Extra Virgin Olive Oil; 4 tablespoons butter; 1/2 pound button mushrooms, sliced; 2 large shallots, chopped; 3 to 4 cloves garlic, chopped; Pepper; 2 tablespoons chopped fresh thyme; 4 tablespoons flour; 1/2 cup dry white wine; 2 cups chicken stock or poaching liquid (if you poach your chicken); 1 cup cream or half-and-half; 1 5.4-ounce wheel Boursin or other garlic-and-herb cheese; 1 1/2 pounds cooked, pulled chicken, either poached or store-bought rotisserie; For the Fried Onions (store-bought are fine as well for a quicker garnish):; 1 small to medium onion, very thinly sliced; 1 cup buttermilk; 1 cup flour aggressively seasoned with salt, pepper and paprika; Frying oil

Chicken and Green Bean Casserole was pinched from <a href="http://www.rachaelrayshow.com/recipe/12855_Chicken_and_Green_Bean_Casserole/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 6..."

INGREDIENTS

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Salt

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1 1/2 pounds green beans, trimmed and cut into thirds

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1 tablespoon EVOO Extra Virgin Olive Oil

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4 tablespoons butter

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1/2 pound button mushrooms, sliced

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2 large shallots, chopped

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3 to 4 cloves garlic, chopped

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Pepper

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2 tablespoons chopped fresh thyme

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4 tablespoons flour

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1/2 cup dry white wine

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2 cups chicken stock or poaching liquid (if you poach your chicken)

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1 cup cream or half-and-half

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1 5.4-ounce wheel Boursin or other garlic-and-herb cheese

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1 1/2 pounds cooked, pulled chicken, either poached or store-bought rotisserie

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For the Fried Onions (store-bought are fine as well for a quicker garnish):

•

1 small to medium onion, very thinly sliced

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1 cup buttermilk

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1 cup flour aggressively seasoned with salt, pepper and paprika

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Frying oil

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