Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Yield: 6
Ingredients: 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces); 1/2 cup chopped celery (1 medium stalk); 1/2 cup chopped onion (1 medium); 1 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup; 1 package (16 oz) gnocchi (not frozen); 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed

Chicken and Gnocchi Soup was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-gnocchi-soup/4e122c3e-d181-41fb-91bf-ec96e9d69515" target="_blank">www.pillsbury.com.</a>

"Enjoy this slow cooked chicken and vegetable soup that’s made using gnocchi, Progresso® chicken broth and Green Giant® peas - perfect for dinner...."

INGREDIENTS

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1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces

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1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)

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1/2 cup chopped celery (1 medium stalk)

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1/2 cup chopped onion (1 medium)

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1 teaspoon dried thyme leaves

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1 carton (32 oz) Progresso® chicken broth (4 cups)

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1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup

•

1 package (16 oz) gnocchi (not frozen)

•

1 package (9 oz) Green Giant® frozen baby sweet peas, thawed

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