"This is a copy of the soup Olive Garden Restaurant has on their menu...."
INGREDIENTS
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1/2 cup unsalted butter
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3/4 cup celery, chopped fine
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3/4 cup onion, chopped fine
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1/2 cup carrot, grated very fine and chopped
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1 1/2 teaspoons garlic, minced
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1/3 cup all-purpose flour
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3/4 cup heavy cream
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3/4 cup milk
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4 cups chicken broth or 4 cups fresh chicken stock
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1 1/2 cups cooked chicken (white meat works best)
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3/4 cup fresh spinach, julienne cut
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16 ounces gnocchi (potato dumpling)
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1/2 teaspoon dried rosemary
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1/4 teaspoon black pepper
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1/4 teaspoon white pepper
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1/2 teaspoon salt