Chicken and Gnocchi in Creamy Pumpkin Sauce

Name: Chicken and Gnocchi in Creamy Pumpkin Sauce
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken thighs or breasts, cut into bite sized pieces; 1 teaspoon (smoked) paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, diced; 1 bell pepper, diced; 4 cloves garlic, chopped; 1 tablespoon sage, chopped (or 1 teaspoon dried sage); 1 cup chicken broth (link); 1 cup pumpkin puree (link) (or butternut squash puree (link)); 1/2 cup heavy/whipping cream; 1/2 cup parmigiano reggiano (parmesan cheese), grated; 1 pound fresh gnocchi (gluten-free for gluten-free) *; salt and pepper to taste

"Soft and pillowy potato dumplings and chicken in a creamy pumpkin sauce!..."

INGREDIENTS

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1 tablespoon oil

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1 pound boneless skinless chicken thighs or breasts, cut into bite sized pieces

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1 teaspoon (smoked) paprika

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 onion, diced

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1 bell pepper, diced

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4 cloves garlic, chopped

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1 tablespoon sage, chopped (or 1 teaspoon dried sage)

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1 cup chicken broth (link)

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1 cup pumpkin puree (link) (or butternut squash puree (link))

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1/2 cup heavy/whipping cream

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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1 pound fresh gnocchi (gluten-free for gluten-free) *

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salt and pepper to taste

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