INGREDIENTS
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•12 ounces spaghetti noodles, uncooked
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•2 boneless, skinless chicken breasts
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•5 cloves garlic, minced
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•2 teaspoons lemon juice
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•5 cups whole milk
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•1/2 cup parmesan cheese, grated
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•3 chicken bouillon cubes
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•5 tablespoons butter
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•1/2 cup flour
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•1 teaspoon lemon zest
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•fresh basil leaves
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•1 tablespoon olive oil
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•3/4 teaspoon Italian seasoning
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•1/4 teaspoon salt
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•1/2 teaspoon pepper