Chicken and Garlic-Herb Potato Shepherd's Pie

Name: Chicken and Garlic-Herb Potato Shepherd's Pie
Ingredients: 2 1/2-3 pounds Idaho potatoes, peeled and cut into chunks Salt 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 pounds chicken breast, cut into half-inch dice Black pepper 1 cup store-bought shredded carrots, chopped 1 cup frozen; 1 small bunch scallions, thinly sliced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup white wine; 1 1/2 cups chicken stock; 1 tablespoon Dijon mustard; 6 sprigs of tarragon, leaves removed and chopped, about 2 tablespoons; 1 package soft garlic and herb cheese (5 ounces), such as Boursin brand; 2 egg yolks; 1/4 cup flat leaf parsley (a handful), chopped; 1/4 cup milk or chicken stock, enough to loosen up the potatoes; Paprika, for garnish

Chicken and Garlic-Herb Potato Shepherd's Pie was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2261" target="_blank">www.rachaelray.com.</a>

INGREDIENTS

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2 1/2-3 pounds Idaho potatoes, peeled and cut into chunks Salt 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 pounds chicken breast, cut into half-inch dice Black pepper 1 cup store-bought shredded carrots, chopped 1 cup frozen

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1 small bunch scallions, thinly sliced

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 cup white wine

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1 1/2 cups chicken stock

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1 tablespoon Dijon mustard

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6 sprigs of tarragon, leaves removed and chopped, about 2 tablespoons

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1 package soft garlic and herb cheese (5 ounces), such as Boursin brand

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2 egg yolks

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1/4 cup flat leaf parsley (a handful), chopped

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1/4 cup milk or chicken stock, enough to loosen up the potatoes

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Paprika, for garnish

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