Chicken and Garden Vegetable Skillet

Name: Chicken and Garden Vegetable Skillet
Yield: 1
Ingredients: 3 tablespoons butter or margarine; 1/2 cup Progresso® panko bread crumbs; 1 lb boneless skinless chicken breasts, cut into strips; 2 large shallots, sliced (about 3/4 cup); 1 medium zucchini, cut in half lengthwise, then cut crosswise into slices (about 1 1/2 cups); 1 cup julienne (matchstick-cut) carrots (about 3 oz); 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton); 1/4 cup medium-dry sherry or chicken broth; 1/4 cup half-and-half; 3 tablespoons grated Parmesan cheese

Chicken and Garden Vegetable Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-garden-vegetable-skillet/bac87006-98a7-46d8-9e81-d1fb199ab967" target="_blank">www.bettycrocker.com.</a>

"Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce...."

INGREDIENTS

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3 tablespoons butter or margarine

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1/2 cup Progresso® panko bread crumbs

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1 lb boneless skinless chicken breasts, cut into strips

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2 large shallots, sliced (about 3/4 cup)

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1 medium zucchini, cut in half lengthwise, then cut crosswise into slices (about 1 1/2 cups)

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1 cup julienne (matchstick-cut) carrots (about 3 oz)

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1/4 teaspoon pepper

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1 tablespoon all-purpose flour

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1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

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1/4 cup medium-dry sherry or chicken broth

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1/4 cup half-and-half

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3 tablespoons grated Parmesan cheese

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