Chicken and Garden Vegetable Saute Recipe

Name: Chicken and Garden Vegetable Saute Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoons flour; 2 teaspoons Lawry's® 25% Less Sodium Seasoned Salt , divided; 1 teaspoon Lawry's® Garlic Pepper , divided; 4 small boneless skinless chicken breast halves, about 1 1/4 pounds; 2 tablespoons olive oil; 1 medium yellow squash, cut into 1-inch chunks (1 1/2 cups); 1 medium zucchini, cut into 1-inch chunks (1 1/2 cups); 1 small bell pepper, cut into 1-inch chunks (1 cup); 1 small onion, cut into wedges (1 cup); 1/2 cup reduced sodium chicken broth; 1 cup grape tomatoes

Chicken and Garden Vegetable Saute Recipe was pinched from <a href="http://www.mccormick.com/Lawrys/Recipes/Main-Dishes/Chicken-and-Garden-Vegetable-Saute" target="_blank">www.mccormick.com.</a>

"Sautéed garden-fresh veggies and chicken breasts is a pleasing combination of flavor, color and texture...."

INGREDIENTS

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2 tablespoons flour

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2 teaspoons Lawry's® 25% Less Sodium Seasoned Salt , divided

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1 teaspoon Lawry's® Garlic Pepper , divided

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4 small boneless skinless chicken breast halves, about 1 1/4 pounds

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2 tablespoons olive oil

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1 medium yellow squash, cut into 1-inch chunks (1 1/2 cups)

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1 medium zucchini, cut into 1-inch chunks (1 1/2 cups)

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1 small bell pepper, cut into 1-inch chunks (1 cup)

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1 small onion, cut into wedges (1 cup)

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1/2 cup reduced sodium chicken broth

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1 cup grape tomatoes

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