INGREDIENTS
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2 ready rolled puff pastry rolls
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70g butter
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1/2 white onion, diced
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2 garlic cloves, finely chopped
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1 large carrot, diced into small cubes
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70g flour
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600ml chicken stock
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200ml cream
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3 cooked chicken breasts, shredded
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3/4 cup defrosted peas
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2 tsp salt
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1/2 tsp pepper
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1 tbsp fresh thyme, chopped
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2 cups french fries