INGREDIENTS
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1 grapefruit, peeled and sectioned; reserve juice
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1 can (8 ounce) pineapple chunks, drained; reserve juice
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1 Tablespoon cornstarch
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1 teaspoon reduced sodium soy sauce
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1/2 tablespoon vegetable oil
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2 (1/2 pound) boneless skinless chicken breast halves, cut into 1/2- inch strips
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1 medium clove garlic, minced
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1/4 pound snow peas, trimmed
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2 green onions, sliced diagonally
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Hot cooked rice