Chicken and Flour Tortilla Dumplings
"These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes...."
INGREDIENTS
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3 boneless skinless chicken breasts
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14 ounces of aztec burrito-size flour tortillas
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2 (10 1/2 ounce) cans cream of chicken soup
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1⁄2 cup butter (not margarine)
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1 cup milk
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salt
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pepper
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