"Head to the international aisle for the ingredients for this traditional Mexican soup...."
INGREDIENTS
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2 lb. boneless, skinless chicken thighs
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Kosher salt
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Freshly ground black pepper
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1 tbsp. canola oil
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1 small onion, chopped
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1 poblano pepper, chopped
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3 garlic cloves, chopped
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2 tbsp. tomato paste
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1 tbsp. chili powder
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1 1/2 tsp. ground cumin
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1 tsp. dried oregano
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2 (10-ounce) cans diced tomatoes with mild green chiles
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8 c. chicken stock
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1 (15-ounce) can hominy, rinsed
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1 1/2 c. chopped fresh tomatillos
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1 1/2 c. fideo pasta
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1/2 c. chopped fresh cilantro, plus more for serving
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Crunchy Fideo, sliced radishes, jalapeños, sour cream, and lime wedges, for serving