"This Chicken and Egg Noodles Skillet has fresh mushrooms, tender and juicy chicken and a creamy sauce that’s so easy to make...."
INGREDIENTS
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1 10 1/2 ounce can of condensed cream of chicken soup
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1/8 teaspoon black pepper
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1-1 1/2 pounds cooked boneless skinless chicken breast cut into bite sized pieces
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4 ounces fresh mushrooms sliced
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1 cup frozen peas
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3/4 cup milk
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1/3 cup parmesan cheese grated
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3 cups cooked egg noodles
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1 tablespoon fresh parsley chopped