Chicken and Dumplings with Mushrooms Recipe | Epicurious.com
"Our favorite Dutch oven is heavy-duty, big enough for any stew, and handsome enough to put on the table...."
INGREDIENTS
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6 ounces slab bacon, cut into 1/4" pieces
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1/4 cup all-purpose flour
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4 chicken legs (drumsticks with thighs; about 2 pounds)
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Kosher salt, freshly ground pepper
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1 1/2 pounds mixed mushrooms
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1 medium onion, chopped
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6 garlic cloves, crushed
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1/4 cup dry white wine
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6 sprigs thyme
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2 bay leaves
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8 cups low-sodium chicken broth
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3/4 teaspoons kosher salt, plus more
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon freshly grated nutmeg
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1/8 teaspoon freshly ground black pepper
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2 large eggs
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1/4 cup whole milk
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