CHICKEN AND DUMPLINGS WITH MUSHROOMS
INGREDIENTS
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Ingredients
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Chicken stew:
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6 oz. slab bacon, cut into 1/4” pieces
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1/4 cup all-purpose flour 4 chicken legs (drumsticks with thighs; about 2 lb.)
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Kosher salt and freshly ground black pepper
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1 1/2 pound mixed mushrooms
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1 medium onion, chopped
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6 cloves garlic crushed
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1/4 cup dry white wine
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6 sprigs thyme
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2 bay leaves
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8 cups low-sodium chicken broth
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Dumplings and assembly:
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3/4 teaspoon kosher salt, plus more
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon freshly grated nutmeg
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1/8 teaspoon freshly ground black pepper
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2 large eggs
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1/4 cup whole milk
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