Chicken and Dumplings with Gravy
"My family really loves this meal. It is often requested.—Edna Hoffman, Hebron, Indiana..."
INGREDIENTS
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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2 to 2-1/4 quarts water
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1/2 cup sliced celery
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1/2 cup sliced carrots
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2 fresh parsley sprigs
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1 bay leaf
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1 teaspoon salt
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1/4 teaspoon pepper
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DUMPLINGS:
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3/4 cup all-purpose flour
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1 tablespoon minced fresh parsley
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1 teaspoon baking powder
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1/4 teaspoon salt
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Dash ground nutmeg
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1/3 cup 2% milk
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1 egg, lightly beaten
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1 tablespoon canola oil
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GRAVY:
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1/4 cup all-purpose flour
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1/2 cup water
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1/4 teaspoon salt
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1/8 teaspoon pepper
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