Chicken and Dumplings with Canned Biscuits (Crockpot)

Name: Chicken and Dumplings with Canned Biscuits (Crockpot)
Ingredients: 2 pounds skinless boneless chicken breasts (or thighs); 2 cups onion (diced); 10.5 ounces cream of celery soup (don't dilute); 10.5 ounces cream of chicken soup (don't dilute); 1 tablespoon fresh parsley (chopped); 1 teaspoon poultry seasoning (or herbes de Provence); ½ teaspoon rubbed sage; black pepper (to taste); 2 cups chicken stock; 2 cups peas and carrots (drained if canned, thawed if frozen); 1 pound refrigerated biscuits (2 cans)

"Crock pot chicken and dumplings recipe is made with refrigerated biscuits and cream of chicken soup to keep it super easy!..."

INGREDIENTS

•

2 pounds skinless boneless chicken breasts (or thighs)

•

2 cups onion (diced)

•

10.5 ounces cream of celery soup (don't dilute)

•

10.5 ounces cream of chicken soup (don't dilute)

•

1 tablespoon fresh parsley (chopped)

•

1 teaspoon poultry seasoning (or herbes de Provence)

•

½ teaspoon rubbed sage

•

black pepper (to taste)

•

2 cups chicken stock

•

2 cups peas and carrots (drained if canned, thawed if frozen)

•

1 pound refrigerated biscuits (2 cans)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes