Chicken and Dumplings | The Pioneer Woman Cooks | Ree Drummond

Name: Chicken and Dumplings | The Pioneer Woman Cooks | Ree Drummond
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 cup All-purpose Flour; 1 whole Chicken, Cut Into Pieces (cut Up Fryer); Salt And Pepper; 1/2 cup Finely Diced Carrots; 1/2 cup Finely Diced Celery; 1 whole Medium Onion, Finely Diced; 1/2 teaspoon Ground Thyme; 1/4 teaspoon Turmeric; 6 cups Low Sodium Chicken Broth; 1/2 cup Apple Cider; 1/2 cup Heavy Cream; Dumplings:; 1-1/2 cup All-purpose Flour; 1/2 cup Yellow Cornmeal; 1 Tablespoon (heaping) Baking Powder; 1 teaspoon Kosher Salt; 1-1/2 cup Half-and-half; 2 Tablespoons Minced Fresh Parsley (optional); Salt As Needed

Chicken and Dumplings | The Pioneer Woman Cooks | Ree Drummond was pinched from <a href="http://thepioneerwoman.com/cooking/2010/12/chicken-and-dumplings/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Butter

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2 Tablespoons Olive Oil

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1/2 cup All-purpose Flour

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1 whole Chicken, Cut Into Pieces (cut Up Fryer)

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Salt And Pepper

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1/2 cup Finely Diced Carrots

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1/2 cup Finely Diced Celery

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1 whole Medium Onion, Finely Diced

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1/2 teaspoon Ground Thyme

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1/4 teaspoon Turmeric

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6 cups Low Sodium Chicken Broth

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1/2 cup Apple Cider

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1/2 cup Heavy Cream

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Dumplings:

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1-1/2 cup All-purpose Flour

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1/2 cup Yellow Cornmeal

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1 Tablespoon (heaping) Baking Powder

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1 teaspoon Kosher Salt

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1-1/2 cup Half-and-half

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2 Tablespoons Minced Fresh Parsley (optional)

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Salt As Needed

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