Chicken and Dumplings Soup

Name: Chicken and Dumplings Soup
Yield: 6
Ingredients: 4 cups chicken broth; 1 (10.75 oz.) can cream of chicken soup; 2 (13 oz.) cans cooked and shredded chicken; 1- 8.75 oz. can corn; 1 - 14.5 oz. can sliced carrots; 2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.; fresh parsley

Chicken and Dumplings Soup was pinched from <a href="http://lilluna.com/chicken-and-dumplings-soup/" target="_blank">lilluna.com.</a>

INGREDIENTS

•

4 cups chicken broth

•

1 (10.75 oz.) can cream of chicken soup

•

2 (13 oz.) cans cooked and shredded chicken

•

1- 8.75 oz. can corn

•

1 - 14.5 oz. can sliced carrots

•

2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.

•

fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes