Chicken and Dumplings SERVINGS:6-8

Name: Chicken and Dumplings SERVINGS:6-8
Ingredients: 1 whole chicken, about 3-1/2 to 4 pounds; 2 quarts chicken stock or broth; 1 cup large dice carrots; 1 cup large diced onions; 1 1/3 cups all-purpose flour; 1/2 tablespoon salt; 1/2 teaspoon freshly ground black pepper; 1 whole egg, lightly beaten; 4 tablespoons plus hot chicken stock; 2 tablespoons plus 1 teaspoon melted chicken fat; 3 cups pulled cooked chicken meat such as leftover fried, roasted or rotisserie chicken.

Chicken and Dumplings SERVINGS:6-8 was pinched from <a href="http://www.today.com/recipes/chicken-dumplings-recipe-t105436" target="_blank">www.today.com.</a>

INGREDIENTS

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1 whole chicken, about 3-1/2 to 4 pounds

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2 quarts chicken stock or broth

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1 cup large dice carrots

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1 cup large diced onions

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1 1/3 cups all-purpose flour

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1/2 tablespoon salt

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1/2 teaspoon freshly ground black pepper

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1 whole egg, lightly beaten

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4 tablespoons plus hot chicken stock

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2 tablespoons plus 1 teaspoon melted chicken fat

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3 cups pulled cooked chicken meat such as leftover fried, roasted or rotisserie chicken.

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