Chicken and Dumplings for Two Recipe - Food.com
"I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually have celery, so used green beans and added a teaspoonful or so of dry celery leaves for flavor. I've also made it with leftover chicken, added mushrooms, used fresh herbs or different herbs, and made other changes on the fly. I love that it makes a small quantity for those of us with small households. Update: I recently served this over hot cooked noodles, and..."
INGREDIENTS
•
8 ounces boneless skinless chicken thighs, cut into bite-sized pieces
•
3/4 cup celery, sliced 1/4 in. thick
•
1/2 cup carrot, sliced 1/4 in. thinck
•
1/2 cup chopped onion
•
1/8 teaspoon dried thyme
•
3 parsley sprigs
•
1 bay leaf
•
3 cups low sodium chicken broth
•
2 1/4 ounces flour, about 1/2 cup
•
1 tablespoon chopped parsley
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
1/4 cup low-fat milk
Comments & Reviews
Just A Pinch Sweepstakes