"Southern chicken and dumplings can't be beat as the all-time best comfort food in my book. This dish can be made with leftover baked chicken..."
INGREDIENTS
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4 cups chopped chicken or turkey (cooked)
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1 cup chopped celery
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one 10 1/2 oz. can of cream of chicken soup (I use Campbell’s soup and broth)
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two 10 1/2 cans of chicken broth
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3 of the 10 1/2 cans filled with water
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Pour 2 cups self-rising flour
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1/4 cup shortening