CHICKEN and DUMPLINGS Boston Market

Name: CHICKEN and DUMPLINGS Boston Market
Ingredients: 1 (32-oz.) container low-sodium chicken broth; 3 cups shredded cooked chicken (about 1 1/2 lb.); 1 (10 3/4-oz.) can reduced-fat cream of chicken soup; 1/4 teaspoon poultry seasoning; 1 (10.2 oz.) can refrigerated jumbo buttermilk biscuits; 2 carrots, diced; 3 celery ribs, diced

CHICKEN and DUMPLINGS Boston Market was pinched from <a href="http://bostonmarketathome.blogspot.com/2013/01/chicken-and-dumplings.html" target="_blank" rel="noopener">bostonmarketathome.blogspot.com.</a>

INGREDIENTS

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1 (32-oz.) container low-sodium chicken broth

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3 cups shredded cooked chicken (about 1 1/2 lb.)

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1 (10 3/4-oz.) can reduced-fat cream of chicken soup

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1/4 teaspoon poultry seasoning

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1 (10.2 oz.) can refrigerated jumbo buttermilk biscuits

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2 carrots, diced

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3 celery ribs, diced

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