"The BEST old-fashioned Chicken and Dumplings recipe made with homemade dumplings and loaded with vegetables and chicken...."
INGREDIENTS
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2 tablespoons olive oil
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2 celery (, ribs, diced)
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2 carrots (, large, diced)
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1 yellow onion (, chopped)
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1 clove garlic (, minced)
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5 tablespoons unsalted butter
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1/3 cup all-purpose flour
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6 cups low-sodium chicken broth
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4 teaspoons chicken bouillon paste (, better than bouillon base*)
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1/4 teaspoon dried thyme
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1/4 teaspoon dried sage
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1/4 teaspoon dried rosemary
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 pounds boneless skinless chicken thighs (, or chicken breasts*)
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12 oz evaporated milk (, canned)
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½ cup frozen peas
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fresh chopped parsley (, for garnish)
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1 2/3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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3/4 cup milk
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¼ cup sour cream
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2 Tablespoons butter (, melted)