CHICKEN and DUMPLINGS

Name: CHICKEN and DUMPLINGS
Ingredients: ⦁ ¾ teaspoon kosher salt; ⦁ ¾ cup buttermilk; ⦁ 1 ½ cups all-purpose flour; ⦁ Two tablespoons melted unsalted butter; ⦁ ¼ teaspoon pepper freshly ground; ⦁ Half cup finely chopped parsley; ⦁ 1 ½ teaspoons baking powder; ⦁ Half cup finely chopped chives; ⦁ One large egg; ⦁ Two tablespoons vegetable oil; ⦁ Four chopped stalks celery; ⦁ Four sprigs thyme; ⦁ ¼ cup all-purpose flour; ⦁ One large diced yellow onion; ⦁ Two thinly sliced large leeks; ⦁ Six peeled and sliced medium carrots; ⦁ One tablespoon unsalted butter

"Thickly flavored chicken broth, and, the dumplings, the traditional comfort food is stew-like. Its fluffy tiny clouds are made with quick flour, buttermilk, baking powder, butter, and eggs. They are mostly fried and partially steamed..."

INGREDIENTS

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⦁ ¾ teaspoon kosher salt

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⦁ ¾ cup buttermilk

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⦁ 1 ½ cups all-purpose flour

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⦁ Two tablespoons melted unsalted butter

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⦁ ¼ teaspoon pepper freshly ground

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⦁ Half cup finely chopped parsley

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⦁ 1 ½ teaspoons baking powder

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⦁ Half cup finely chopped chives

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⦁ One large egg

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⦁ Two tablespoons vegetable oil

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⦁ Four chopped stalks celery

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⦁ Four sprigs thyme

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⦁ ¼ cup all-purpose flour

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⦁ One large diced yellow onion

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⦁ Two thinly sliced large leeks

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⦁ Six peeled and sliced medium carrots

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⦁ One tablespoon unsalted butter

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