Chicken and Dumplings
"Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas..."
INGREDIENTS
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3 celery ribs, chopped
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2 medium carrots, sliced
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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3 cups cubed cooked chicken breast
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1/2 teaspoon poultry seasoning
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1/8 teaspoon pepper
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1-2/3 cups reduced-fat biscuit/baking mix
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2/3 cup fat-free milk
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