INGREDIENTS
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3 c.cooked chicken
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1/2 c.butter
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1/3 c.flour
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1/2 t. salt
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1/8 t pepper
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3 C. chicken broth
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1 can cream of chicken soup
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Dumplings
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2 c. flour
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3 t.bk powder
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1/2 t.salt
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1 t.poultry season
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1/4 c oil
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1 c.milk
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Mix all together until moistened and drop on top of casserole before baking