Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: CHICKEN and STOCK; 1 precooked rotisserie chicken, remove meat, discard skin and bones, cover and refrigerate.; 2 quarts water; 2 1/2 tablespoons Better Than Bouillon® Roasted Chicken Base; DUMPLINGS; 6 large eggs; 3 cups unbleached all-purpose flour

Chicken and Dumplings was pinched from <a href="http://www.betterthanbouillon.com/recipes/recipe-detail.aspx?recipeid=18" target="_blank">www.betterthanbouillon.com.</a>

INGREDIENTS

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CHICKEN and STOCK

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1 precooked rotisserie chicken, remove meat, discard skin and bones, cover and refrigerate.

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2 quarts water

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2 1/2 tablespoons Better Than Bouillon® Roasted Chicken Base

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DUMPLINGS

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6 large eggs

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3 cups unbleached all-purpose flour

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