Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 3 tablespoons olive oil; 6 boneless, skinless chicken thighs; salt and pepper to season chicken thighs; 1 large yellow onion, coarsely diced; 4 carrots, peeled and sliced; 4 ribs celery, trimmed and sliced; 1 clove garlic, minced; 1 1/2 teaspoons dried thyme; 2 quarts low-sodium chicken broth; 1 bay leaf; 1 cup frozen peas; 1/4 cup finely chopped flat-leaf parsley; salt and pepper to taste; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter, cold; 1 large egg, beaten; 1/4 cup buttermilk, cold

Chicken and Dumplings was pinched from <a href="http://joythebaker.com/2015/04/chicken-and-dumplings/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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6 boneless, skinless chicken thighs

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salt and pepper to season chicken thighs

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1 large yellow onion, coarsely diced

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4 carrots, peeled and sliced

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4 ribs celery, trimmed and sliced

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1 clove garlic, minced

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1 1/2 teaspoons dried thyme

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2 quarts low-sodium chicken broth

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1 bay leaf

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1 cup frozen peas

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1/4 cup finely chopped flat-leaf parsley

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salt and pepper to taste

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1 cup all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon dried thyme

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1/4 teaspoon fresh ground black pepper

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1 tablespoon unsalted butter, cold

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1 large egg, beaten

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1/4 cup buttermilk, cold

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