Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 medium onion, cut into 1-inch pieces; 5 medium carrots, cut crosswise into 1½-inch pieces; ½ teaspoon dried thyme; 1 cup all-purpose flour; split; 1-2 cans or containers (up to 29 ounces) reduced-sodium chicken broth + more if desired; ½ cup cremini mushrooms; chopped; Coarse salt and freshly ground pepper; 1½ pounds boneless, skinless chicken thighs, cut into 2-inch pieces; 2 tablespoons chopped fresh dill; 1¾ teaspoons baking powder; ½ cup plus 2 tablespoons milk; 1 package (10 ounces) frozen peas

Chicken and Dumplings was pinched from <a href="http://hipfoodiemom.com/2013/10/06/chicken-and-dumplings-for-a-one-pot-recipes-sundaysupper/" target="_blank">hipfoodiemom.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 medium onion, cut into 1-inch pieces

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5 medium carrots, cut crosswise into 1½-inch pieces

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½ teaspoon dried thyme

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1 cup all-purpose flour; split

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1-2 cans or containers (up to 29 ounces) reduced-sodium chicken broth + more if desired

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½ cup cremini mushrooms; chopped

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Coarse salt and freshly ground pepper

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1½ pounds boneless, skinless chicken thighs, cut into 2-inch pieces

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2 tablespoons chopped fresh dill

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1¾ teaspoons baking powder

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½ cup plus 2 tablespoons milk

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1 package (10 ounces) frozen peas

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