INGREDIENTS
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Dumplings
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1 1/2 cups all purpose flour
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2 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup milk
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1 egg, slightly beaten
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1 Tablespoon olive oil
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Chicken
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3 tablespoons olive oil, divided
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2-3 chicken breasts, cut into 1-inch pieces
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1 onion, chopped
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1 clove garlic, minced
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3-4 cups of chicken broth
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1 bay leaf
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1/2 teaspoon oregano
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1/4 teaspoon thyme
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1/8 teaspoon sage
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4-5 carrots, cut into pieces
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2 stalks celery, chopped thin
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1-2 cups frozen peas
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1 cup green beans, cut into 1-inch pieces
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1/3 cup all purpose flour
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1/2 cup water
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salt and fresh ground pepper