Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 1 pound ricotta; 1/2 cup plus 2 tablespoons all-purpose flour plus more; 1 large egg, beaten to blend; 1 1/4 cups finely grated Parmesan; 3/4 teaspoon freshly grated nutmeg; 1/2 tablespoon kosher salt; 10 cups low-salt chicken broth; 2 pounds skinless, boneless chicken thighs; 1/4 cup (1/2 stick) unsalted butter; 6 tablespoons all-purpose flour; 2 celery stalks, cut crosswise into 1/4"-thick slices; 1 carrot, peeled, thinly sliced; 1 parsnip, peeled, cut into 1/4"-thick rounds; 1 leek, halved lengthwise, cut crosswise into 1/4"-thick slices; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped fresh chives; Kosher salt, freshly ground pepper; Shaved Parmesan

Chicken and Dumplings was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-and-Dumplings-388655" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 pound ricotta

•

1/2 cup plus 2 tablespoons all-purpose flour plus more

•

1 large egg, beaten to blend

•

1 1/4 cups finely grated Parmesan

•

3/4 teaspoon freshly grated nutmeg

•

1/2 tablespoon kosher salt

•

10 cups low-salt chicken broth

•

2 pounds skinless, boneless chicken thighs

•

1/4 cup (1/2 stick) unsalted butter

•

6 tablespoons all-purpose flour

•

2 celery stalks, cut crosswise into 1/4"-thick slices

•

1 carrot, peeled, thinly sliced

•

1 parsnip, peeled, cut into 1/4"-thick rounds

•

1 leek, halved lengthwise, cut crosswise into 1/4"-thick slices

•

1/4 cup chopped flat-leaf parsley

•

1/4 cup chopped fresh chives

•

Kosher salt, freshly ground pepper

•

Shaved Parmesan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes