INGREDIENTS
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3 c. cooked chicken, cut into large pieces
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½ c. butter
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1/3 c. flour
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½ tsp salt
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1/8 tsp pepper
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3 c. chicken broth
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1 can cream of chicken soup (98% fat free variety works great)
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Dumplings:
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2 c. flour
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3 tsp baking powder
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½ tsp salt
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1 tsp poultry seasoning
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1 tsp celery seed
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¼ c. oil
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1 c. milk
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