Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed; 1 large onion, peeled and cut in half; 3 carrots, peeled and cut into large pieces; 3 stalks of celery, cut into large pieces; salt and pepper, to taste; 3 cups cake flour (I used all purpose); 3/4 teaspoon baking soda; 3/4 teaspoon salt; 4 1/2 tablespoons shortening or butter (I used shortening); 1 cup milk

Chicken and Dumplings was pinched from <a href="http://www.bunsinmyoven.com/2012/01/05/chicken-and-dumplings/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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1 large fryer chicken (4-5 lbs.), neck and gizzards removed

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1 large onion, peeled and cut in half

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3 carrots, peeled and cut into large pieces

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3 stalks of celery, cut into large pieces

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salt and pepper, to taste

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3 cups cake flour (I used all purpose)

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3/4 teaspoon baking soda

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3/4 teaspoon salt

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4 1/2 tablespoons shortening or butter (I used shortening)

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1 cup milk

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