Chicken and Dumplings
INGREDIENTS
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1 whole chicken (cut)
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2 celery stalks, cut in large chunks
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2 carrots, cut in large chunks
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1 onion, halved
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1 bay leaf
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Salt and pepper
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Water to cover chicken
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To prepare the stock, you need a large stockpot and place over medium heat. Add the vegetables and chicken, water, and bay leaf; cook until chicken is done. Strain the stock to remove the solids and set aside. Discard vegetables. If making a lot of d
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Dumplings:
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2 tablespoons butter
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2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour, divided
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1/4 cup Crisco® All-Vegetable Shortening, chilled
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1/4 teaspoon black pepper
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1/2 cup milk
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1/2 cup chicken broth
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