"Use a rotisserie chicken in this classic soul-warming dish to speed up prep time.. Get the recipe for Chicken and Dumplings...."
INGREDIENTS
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3 tablespoons unsalted butter
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2 carrots, halved lengthwise and cut crosswise into 1-inch pieces
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1 stalk celery, cut into 1-inch pieces
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1 leek (white and light green parts), halved lengthwise and sliced crosswise
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1 1/2 cups all-purpose flour, spooned and leveled
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6 cups low-sodium chicken broth
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1/2 cup dry white wine
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kosher salt and black pepper
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1 rotisserie chicken (2 1/2 to 3 pounds), meat shredded
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1/4 teaspoon baking soda
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1/2 cup sour cream
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1 large egg, beaten
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2 tablespoons chopped fresh dill