Chicken-and-Dumpling Soup

Name: Chicken-and-Dumpling Soup
Ingredients: 1 tablespoon unsalted butter; 4 cloves garlic, minced; 2 carrots, diced; 1 bulb celery root, peeled and finely diced; 1 turnip, peeled and finely diced; 1 rutabaga, peeled and finely diced; 1 onion, finely diced; 1 bulb fennel, finely diced; Kosher salt; 4 cups white wine; 1 tablespoon fennel seeds, toasted; 4 sprigs fresh thyme; 2 bay leaves; 1 2 1/2 -pound organic chicken; 1 cup milk; 1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores); 2 tablespoons chopped fresh tarragon; 1/2 teaspoon ground nutmeg; Freshly ground pepper; 1 1/4 cups all-purpose flour; 3 large eggs; 1 tablespoon chopped fresh parsley

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INGREDIENTS

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1 tablespoon unsalted butter

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4 cloves garlic, minced

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2 carrots, diced

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1 bulb celery root, peeled and finely diced

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1 turnip, peeled and finely diced

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1 rutabaga, peeled and finely diced

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1 onion, finely diced

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1 bulb fennel, finely diced

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Kosher salt

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4 cups white wine

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1 tablespoon fennel seeds, toasted

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4 sprigs fresh thyme

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2 bay leaves

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1 2 1/2 -pound organic chicken

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1 cup milk

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1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores)

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2 tablespoons chopped fresh tarragon

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1/2 teaspoon ground nutmeg

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Freshly ground pepper

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1 1/4 cups all-purpose flour

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3 large eggs

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1 tablespoon chopped fresh parsley

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