Chicken-and-Dumpling Soup

Name: Chicken-and-Dumpling Soup
Prep time: 30 min
Cook time: 2 h 20 min
Yield: 8
Ingredients: 1 tablespoon unsalted butter; 4 cloves garlic, minced; 2 carrots, diced; 1 bulb celery root, peeled and finely diced; 1 turnip, peeled and finely diced; 1 rutabaga, peeled and finely diced; 1 onion, finely diced; 1 bulb fennel, finely diced; Kosher salt; 4 cups white wine; 1 tablespoon fennel seeds, toasted; 4 sprigs fresh thyme; 2 bay leaves; 1 2 1/2-pound organic chicken; 1 cup milk; 1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores); 2 tablespoons chopped fresh tarragon; 1/2 teaspoon ground nutmeg; Freshly ground pepper; 1 1/4 cups all-purpose flour; 3 large eggs; 1 tablespoon chopped fresh parsley

Chicken-and-Dumpling Soup was pinched from <a href="http://www.foodnetwork.com/recipes/michael-symon/chicken-and-dumpling-soup-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 tablespoon unsalted butter

•

4 cloves garlic, minced

•

2 carrots, diced

•

1 bulb celery root, peeled and finely diced

•

1 turnip, peeled and finely diced

•

1 rutabaga, peeled and finely diced

•

1 onion, finely diced

•

1 bulb fennel, finely diced

•

Kosher salt

•

4 cups white wine

•

1 tablespoon fennel seeds, toasted

•

4 sprigs fresh thyme

•

2 bay leaves

•

1 2 1/2-pound organic chicken

•

1 cup milk

•

1/2 cup chicken fat (sold fresh or frozen in tubs at gourmet stores)

•

2 tablespoons chopped fresh tarragon

•

1/2 teaspoon ground nutmeg

•

Freshly ground pepper

•

1 1/4 cups all-purpose flour

•

3 large eggs

•

1 tablespoon chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes