Chicken and Dumpling Soup
"A chicken soup with tasty cheddar and sage dumplings!..."
INGREDIENTS
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2 tablespoons butter
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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2 tablespoons butter
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2 tablespoons garlic, chopped
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2 teaspoons sage, chopped (or 1 teaspoon dried)
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2 teaspoons rosemary, chopped (or 1 teaspoon dried)
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2 teaspoons thyme, chopped (or 1 teaspoon dried)
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3 tablespoon flour (gluten-free for gluten-free)
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6 cups chicken broth (link)
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1 pound boneless and skinless chicken breasts or thighs
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1/2 cup heavy/whipping cream (optional)
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1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)
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1 cup peas (fresh or frozen)
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salt and pepper to taste
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1 tablespoon parsley, chopped (optional)
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1 1/2 cups all-purpose flour (gluten-free for gluten-free)
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1 tablespoon baking powder
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pepper to taste
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1 tablespoon chopped fresh sage
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1 cup cheddar cheese, shredded
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3/4 cup buttermilk
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