Chicken and Dumpling Casserole with Veggies

Name: Chicken and Dumpling Casserole with Veggies
Prep time: 45 min
Yield: 10
Ingredients: 1 rotisserie chicken, deboned and cut down into small pieces (divided use); 1 stick butter; 1 small onion, diced; 2 ribs celery, diced; 2 carrots, sliced thinly; 1 cup frozen corn; 1 cup frozen peas; 1 heaping tbsp. parsley; ½ tsp. rubbed sage (not ground); ½ tsp. thyme; 1 ½ cups UNBLEACHED all-purpose flour; 2 to 2 ½ tsp. baking powder; ½ to ¾ tsp. kosher salt; 1 ½ cups milk; 2 cups chicken broth or stock; 1 recipe homemade condensed cream of chicken soup; salt and pepper to taste

Chicken and Dumpling Casserole with Veggies was pinched from <a href="http://cantstayoutofthekitchen.com/2014/03/31/chicken-dumpling-casserole-veggies/" target="_blank">cantstayoutofthekitchen.com.</a>

"Mouthwatering chicken and dumplings recipe with lots of veggies and seasonings. This healthier version does not use canned soup or Bisquick, instead homemade versions are substituted...."

INGREDIENTS

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1 rotisserie chicken, deboned and cut down into small pieces (divided use)

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1 stick butter

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1 small onion, diced

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2 ribs celery, diced

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2 carrots, sliced thinly

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1 cup frozen corn

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1 cup frozen peas

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1 heaping tbsp. parsley

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½ tsp. rubbed sage (not ground)

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½ tsp. thyme

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1 ½ cups UNBLEACHED all-purpose flour

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2 to 2 ½ tsp. baking powder

•

½ to ¾ tsp. kosher salt

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1 ½ cups milk

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2 cups chicken broth or stock

•

1 recipe homemade condensed cream of chicken soup

•

salt and pepper to taste

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