Chicken and Dumpling Casserole

  • 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
  • 2 cups chicken broth
  • ½ stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 teaspoons of chicken granules (I use Wylers)
  • ½ teaspoon dried sage
  • 1 teaspoon black pepper
  • ½ teaspoon of salt or more to taste
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