CHICKEN AND DUMPLING CASSEROLE

Name: CHICKEN AND DUMPLING CASSEROLE
Ingredients: 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken); 2 cups chicken broth; 1/2 stick of butter; 2 cups Bisquick; 2 cups whole milk; 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoons of chicken granules (I use Wylers); 1/2 teaspoon dried sage; 1 teaspoon black pepper; 1/2 teaspoon of salt or more to taste

CHICKEN AND DUMPLING CASSEROLE was pinched from <a href="https://www.epicurious.com/recipes/member/views/chicken-and-dumpling-casserole-52443901" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)

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2 cups chicken broth

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1/2 stick of butter

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2 cups Bisquick

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2 cups whole milk

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1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)

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3 teaspoons of chicken granules (I use Wylers)

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1/2 teaspoon dried sage

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1 teaspoon black pepper

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1/2 teaspoon of salt or more to taste

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