INGREDIENTS
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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2 garlic cloves, minced
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1/4 cup butter
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1/2 cup flour
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2 teaspoons Domino sugar
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1 salt
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1 teaspoon dried basil
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1/2 teaspoon pepper
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4 cups Swanon chicken broth
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10 ounces Bird’s Eye green peas, frozen
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4 cups chicken, cooked, cubed
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2 cups Bisquick buttermilk biscuit mix
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2 teaspoons dried basil
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2/3 cup milk